NEWS (Past)
HOLIDAY SEASON 2022:
PREPARE FOR THE HOLIDAY SEASON!
We invite you to begin booking for holiday gatherings and private events at our restaurants! Stay informed by following our restaurants:
Restaurants:
Azabu New York City @azabunewyork
Azabu Miami @azabumiami
Azabu Kuala Lumpur @azabu.kl
Azabu Hanoi @azabuhanoi
Lolo’s Surf Cantina, Miami @lolosmiami
Deck., Waikiki @deckwaikiki
Private Banquet Room & Terrace:
Leahi Room & Lanai, Waikiki @leahiroomevents
Other:
Knots Coffee Roasters. @knotscoffeehawaii
Bubusan @eatlikebubu
OPENING:
3RD BAR & GRILL RESTAURANT IS NOW OPEN IN TOKYO, JAPAN
Our new restaurant, bar, and cafe opened on October 28, 2022 in Tokyo, Japan.
EVENT:
SUNSET SESSIONS October 30, 2022
Deck. Hawaii - Sunday Sunset Sessions featuring award-winning Kimie Miner @playkimie Join us for live music, Halloween photo booth, costume contest, handcrafted spooky cocktails, open-air dinner & view of Diamond Head,
We will also have Halloween cocktails throughout the month of October, and photo booth sessions from the 28th - 31st.
https://deckwaikiki.com/sunset-sessions-2/
REOPENING:
AZABU NEW YORK IS NOW OPEN
Azabu New York in Tribeca, NYC is now back open for business. Reserve your table now sushi-azabu.com
OPENING:
TWELVE GARDENS OPENING IN TOKYO
We have partnered with Welcome Group (operates multiple businesses including Dean & Deluca Japan) to open a joint restaurant on August 30, 2022 in a urban forest in the middle of Tokyo. Enjoy American-Italian cuisine inspired by the world's culinary cultures in an open-air dining room, terrace and bar surrounded by greenery.
@twelvegardens.tokyo
REOPENING:
AZABU NEW YORK REOPENING
The reimagined Sushi Azabu is finally here! Thank you for your patience while we’ve undergone a major renovation to enhance your Sushi Azabu experience as Azabu New York! After four months, we are extremely excited to announce we will be reopening Tuesday, August 23, 2022 and will remain open for dinner service Tuesday - Saturday each week.
Reserve your table now sushi-azabu.com
ANNOUNCEMENT:
PARTNER WITH BUBUSAN MIAMI
The BUBUSAN brand was born out of a love for experimentation. The goal is to combine conceptual thinking with high-quality ingredients and products, in an effort to make something that tastes and looks unlike anything you’ve ever seen or eaten before. We are currently operating inside Time Out Market New York in Brooklyn, and are actively looking for opportunities to open a retail store and space for our food truck in Miami, Florida and beyond! Please reach out to us with any information from our contact page.
eatlikebubu.com
EVENT:
SUNSET SESSIONS July 31, 2022
Sunset Sessions concert series is back on Deck! We are kicking off its return on July 31 with Kapena, considered one of Hawaiʻi’s premier island bands, mixing reggae and pop with traditional island music. Join us for an evening of great music, food, craft cocktails, and breathtaking views of Diamond Head! Learn more and book a table from our website.
deckwaikiki.com/sunset-sessions
VISIT US IN JAPAN:
VISIT OUR HOTELS & RESTAURANTS IN JAPAN
Start planning your Japan itinerary! Stay at any of our hotels or traditional inns throughout Japan:
@aoyamagrand Tokyo
@themarkgrandhotel Saitama
@kyoto.marufukuro Kyoto
@ochiairo Shizuoka
@theluigans Fukuoka
@withthestyle Fukuoka
@oriental.hotel.kobe Kobe
Staying in Tokyo? @aoyamagrand in the heart of fashion district is an all-inclusive hotel that includes breakfast & dinner at any of the 4 restaurants in the hotel.
ANNOUNCEMENT:
THE DEN AT AZABU MIAMI BEACH AWARDED ONE MICHELIN STAR
June 9, 2022 - We are honored and humbled to announce that we have been awarded One Michelin Star. A big thank you to Chef Atsushi Okawara and his talented team of Chefs, our service and leadership teams.
A special thank you to our loyal guests, thank you for your support throughout the years!
We are humbled to be among the first restaurants in Florida to receive this @MichelinGuide coveted culinary distinction. We are thrilled to be part of the best must-try culinary experiences in the US. We look forward to seeing you at The Den soon.
Reserve on OpenTable
@thedenmiami
ANNOUNCEMENT:
LOLO’S HAPPY HOUR ALL NIGHT!
May 23, 2022 - Lolo`s is now serving happy hour everyday 4pm until close (9pm). Tacos starting at $3 and drinks as low as $4.
https://loloscantina.com/
@lolosmiami
OPENING:
MARUFUKURO IS NOW OPEN
April 1, 2022 - Kagiyacho, Kyoto – tracing back to 1889, there stood the very first head office of Nintendo. The landmark is once again brought back to life, transformed into the brand-new hotel “Marufukuro” by Plan Do See. With a newly-built annex designed by Japanese architect Tadao Ando, Marufukuro brings an old-time stately ambience and a modern approach together.
https://marufukuro.com
@kyoto.marufukuro
IN THE PRESS:
PLAN DO SEE & TADAO ANDO REIMAGINE FORMER NINTENDO HQ AS KYOTO HOTEL
Plan Do See and Tadao Ando balance past and future as they transform Nintendo’s former HQ in Kyoto into a boutique hotel, Marufukuro The former HQ of gaming giant Nintendo is getting a new lease of life as a boutique Kyoto hotel – Marufukuro – following a top-to-toe makeover by Tokyo hospitality group Plan Do See, in collaboration with Japanese architecture master Tadao Ando.
For decades, the building had been an empty landmark on a quiet Kyoto street corner, between Kyoto’s Kamo and Takase rivers – its ornate stone façade, forest green signage and art deco grilles contrasting with the traditional cityscape surrounding it. Now, it is set to offer a new spin on the ancient city’s long-standing balancing act between past and future.
The hotel spans three structures dating back to 1933. These were once the HQ and warehouse for the Kyoto-born Nintendo (whose distribution company at the time, Marufuku, specialised in playing cards), plus the residence of Nintendo’s founders, the Yamauchi family.
The buildings are a time capsule of early Showa-era architecture, riffing between Japanese and Western influences. Plan Do See’s renovation weaves a contemporary edge into the unique interiors, which remain awash with sweeping masonry, geometric motifs, art deco fireplaces and jewel-toned textiles.
Meanwhile, Ando created a new annex in signature swathes of concrete, while advising on the renovation of the original structures.
… continue reading
WALLPAPER MAGAZINE https://www.wallpaper.com/architecture/plan-do-see-and-tadao-ando-reimagine-nintendo-hq-as-boutique-hotel
OPENING:
BUBUSAN OPENS AT TIME OUT MARKET NEW YORK
March 23, 2022 - Bubusan debuts it's second brick and mortar spot at the popular Time Out Market New York introducing Gotham to its own version of this tried-and-true concept right in the heart of Dumbo in Brooklwn. Spread across 24,000-square-feet, the curated dining destination packs multiple eateries, three bars, a fifth-floor rooftop and art installations into one space that encompasses the best food, drinks and culture that New York has to offer.
Address: 55 Water Street, Brooklyn, NY 11201
https://www.timeoutmarket.com/newyork/highlights/bubusannowopen/
@eatlikebubu
ANNOUNCEMENT:
SUSHI AZABU NEW YORK - TEMPORARILY CLOSED FOR REMODELING
SUSHI AZABU NEW YORK — We have temporarily closed to remodel our space. Thank you for making us a Tribeca institution for the past 14 years — we have been truly blessed. We're bringing an exciting new Sushi Azabu for you to experience! We invite you to join us on our renovation journey https://www.instagram.com/sushiazabu/ and thank you for making us a permanent fixture in the Tribeca neighborhood.
EVENT:
SOBEWFF February 24 – 27, 2022
LOLO’S MIAMI - The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. All net proceeds from the Festival benefit the Florida International University Chaplin School of Hospitality & Tourism Management.
https://sobewff.org/
IN THE PRESS:
THE BEST SUSHI IN NYC
SUSHI AZABU - PERFECT FOR QUIET MEALS, SPECIAL OCCASIONS
When the apocalypse eventually comes for New York City, you’re going to have to find a good basement to bunker down. We’re partial to Sushi Azabu. The chef’s omakase is an impressive selection of incredible food that involves small appetizers, soup, sashimi pieces, a “toro tasting,” nigiri pieces, dessert, and a little dish in the middle called “grilled king crab with miso,” which is one of the best single pieces of food we’ve eaten. The sushi pieces here are good enough that you’ll find yourself wanting to write down the names of the fish in your Notes app, just to remember. At dinner, this costs $180 (more if you add on an uni tasting), or it costs $150 at lunch, when you’ll also likely get even more of the chef’s attention.
https://www.theinfatuation.com/new-york/guides/best-sushi-nyc
EVENTS:
VALENTINE’S DAY SPECIALS
HAWAII
Prix-Fixe $70++ per guest dinner at Deck., or upgrade for intimate Lover’s Lanai seating with breathtaking views of Diamond Head. To check the menu or reservation availability, visit deckwaikiki.com
MIAMI
Azabu - Join us from Saturday, Feb. 12th until Monday, Feb 14th for our special 6 course Valentine's Day Menu. Reservations are available online or calling 786-276-0520. Pricing begins at $110 and our traditional A La Carte menu will also be available. To check the menu or reservation availability, visit miami.azabuglobal.com
the Den - We will be opening outside of our normal operating hours on Monday, February 14th for a very special Valentine's Day omakase service. Book your reservations today online or by calling 786-276-0520. Seating is $275. To check the menu or reservation availability, visit miami.azabuglobal.com
NEW YORK
Sushi Azabu - Sushi Azabu will be serving Valentine's Day Omakase Lunch for $150 per person, and Omakase Dinner for $250 per person. To check the menu or reservation availability, visit sushi-azabu.com
IN THE PRESS:
THE FORMER NINTENDO HQ IN KYOTO IS NOW A HOTEL
Marufukuro is set to open inside Nintendo's former headquarters in the same area where the gaming company was founded by Fusajiro Yamauchi in 1889. The building itself dates back to 1933 when the company was known as Yamauchi Nintendo and manufactured hanafuda (Japanese playing cards) and Western-style playing cards called karuta or toranpu. The sign outside the building plays homage to Nintendo’s humble beginnings with the words karuta and toranpu on the plaque.
The headquarters has remained vacant since 1959 when the company moved into a larger building. Giving the historical space a new lease on life, Tokyo-based renovation company Plan Do See has turned it into a brand new hotel.
With the help of world-renowned architect Tadao Ando, who oversaw the hotel’s design and the addition of a new annex, the Marufukuro hotel is finally set to open its doors on Friday April 1.
EVENTS:
NEW YEAR’S EVE SPECIALS
HAWAII
Deck. - Enjoy a special $20.22 Veuve Clicquot champagne by the glass only on New Year's Eve! Available all day until supplies last, open for regular business hours. To check the menu or reservation availability, visit deckwaikiki.com
MIAMI
Azabu - 6 course new year`s eve special menu, $125, a la carte menu available, last seating at 10:30pm. Open 6pm-1am, accepting reservations. To check the menu or reservation availability, visit miami.azabuglobal.com
the Den - new year`s eve Omakase $275 6:30 first seating /10 courses including welcome drink, $350 9:00 second seating / 12 courses, welcome drink and champagne toss, regular Omakase menu not available. welcome drink & champagne toss. To check the menu or reservation availability, visit miami.azabuglobal.com
NEW YORK
Sushi Azabu - Spend New Year's Eve dining on delicious Omakase. Our New Year's Eve offering will consist of hot and cold appetizers, Owan, chef's selection of Nigiri, Tamago, and dessert. We will have limited seating available at 5 pm and 8 pm. To check the menu or reservation availability, visit sushi-azabu.com
TV SEGMENT:
CHRISTMAS SPECIALS AT DECK.
December 6, 2021 - Deck. at the Queen Kapiolani Hotel has a special 3 tier pre-fixe menu available on December 24th and 25th. Enjoy the holiday atmosphere while dining on a delicious meal, take pictures with Santa and have a tasty Christmas adult beverage from the bar made by Jessica Newelau who has specialty drinks just for Christmas. To check the menu or make a reservation, visit deckwaikiki.com
TV SEGMENT:
DECK. UNVEILS NEW DAILY BRUNCH MENU
September 17, 2021 - Honolulu (KHON2) – Brunch is expanding at Deck. with a new menu that’s offered all week long. Living808 sat down with Manager Sam Budd to find out what’s on Deck. From new dishes including Chicken and waffles, Shrimp and Grits, and Western burger to the “Brunch and Bubbles” Mimosa specials everyday
IN THE PRESS:
BUBUSAN IN SOUTH BEACH BRINGS TOGETHER SUSHI & PIZZA IN ALL SORTS OF DELICIOUS WAYS
July 22, 2021 - There are some pairings that are just the perfect match: peanut butter and jelly, milk and cookies, Lynn and Shireen. How about pizza and sushi? Don’t knock it till you try it. There’s a new SoFlo spot that thinks it’s a real catch. You’re probably used to seeing pizza look a specific way, but have you ever seen a pie that’s sure to satisfy a sushi craving? Bubusan in Miami Beach is challenging everything you think you know about pizza. Sergio Rivera, Bubusan: “Bubusan is a Japanese takeout concept that specializes in nigiri, rolls and sushi pizza.”
Bubusan’s sushi pizza is a fun take on the classic comfort food. It’s got a crispy flour tortilla crust that gets buried under fresh toppings like avocado, salmon or tuna. Sergio Rivera: “The inspiration behind the sushi pizza is, we wanted to make it a little more fun for people to enjoy it, and that was a good way to do it.” The tuna pizza is topped with yuzu mayo, spicy mayo, seasonings and fresh greens. The salmon’s got onions, aioli sauce, and shiso leaves. Sergio Rivera: “Because of the ingredients, it really reminds me of smoked salmon.” Not feeling the fish? Go for the avocado. It’s got onions, Fresno peppers and a yuzu aioli. Sergio Rivera: “It’s really creamy and refreshing.” Getting Bubusan’s sushi pizza is easy. Just order on your phone and pick it up from Azabu at the Stanton Hotel. Now all that’s left to do is dig in
Shoshana Sommer, customer: “I’ve never had anything like this before. Super unique. It’s my first time having sushi pizza, and I loved it. I loved the salmon. Salmon’s my favorite.” 7 NEWS MIAMI https://wsvn.com/entertainment/bubusan-in-south-beach-brings-together-sushi-and-pizza-in-all-sorts-of-delicious-ways/
IN THE PRESS:
16 BEST SPOTS FOR BEACH BITES
July 15, 2021 - Located on the side entrance of the Marriott Stanton is Lolo’s Surf Cantina serving up Mexican food with a California spin. Enjoy dishes ranging from the ribeye taco covered with a layer of crispy cheese or a cheeseburger with bone marrow aioli. Make plans to go to breakfast pre-beach adventure for butterscotch pancakes or a watermelon salad. MIAMI EATER
IN THE PRESS:
PLAN DO SEE AMERICA LAUNCHES BUBUSAN,
A PLAYFUL SUSHI CONCEPT INSPIRED BY JAPANESE URBAN DESIGN
March 29, 2021 - Powered by Azabu Miami Beach, BUBUSAN is a Delivery and Takeout Concept with Affordable Japanese Classics and Modern Creations COMMUNITY NEWSPAPERS
ANNOUNCEMENT:
BUBUSAN IS OPENING SOON
February 14, 2021 - Straight from the masterminds who brought you @AzabuMiami, we introduce #Bubusan - a new, mischievous sushi kitchen cooking underneath Miami’s traditional Japanese scene. Follow us @eatlikebubu as the vision unravels and find out what Bubu's cooking up. Official opening is March 15th.
IN THE PRESS:
MIAMI NEW YEAR’S EVE 2021 RESTAURANT GUIDE
December 28, 2020 - It is true that this New Year’s Eve will look different than most, as the coronavirus pandemic continues to keep us from partying like a typical Miami rage machine. But there are still celebration possibilities in which to partake, including a special dinner at one of our local restaurants. New Year’s Eve is all about looking ahead, so one can't be blamed for wanting to bid farewell to 2020’s bad juju with a sigh of relief over food and drinks at one of the restaurants below. Prices listed do not include tax or gratuity. Reservations are recommended. MIAMI NEW TIMES
IN THE PRESS:
AZABU MIAMI BEACH TAKES OMAKASE OUTSIDE
September 9, 2020 - At Azabu Miami Beach, the chef’s selection is as delectable as ever. Omakase at The Den is usually reserved for a small group in an intimate room. Now, chef Yasu Tanaka is taking the experience outdoors. What’s more, he is giving guests the option to have the experience in the comfort of their own home. Omakase To-Go is a chef’s selection of nigiri, seasonal sashimi, a selection of cold dishes, and wagyu and uni bara chirashi. As always, chef Tanaka places an emphasis on authenticity and fresh ingredients. Additional items from the Azabu menu (available to go and not to be missed): skirt steak toban with sweet onions and yuzu kosho butter, corn kakiage and chicken teriyaki with sweet tare and crispy Brussels sprouts. OCEAN DRIVE
IN THE PRESS:
EATON DC HELPS DISTRICT ENDURE CORONAVIRUS PANDEMIC
May 28, 2020 - Eaton DC, a 209-room hotel in Ward 2, has opened up its unused space and kitchens to community action groups serving the city. PATCH
IN THE PRESS:
SUNSET SESSIONS WITH MAKUA ROTHMAN
January 28, 2020 - ‘Sunset Sessions’ with Makua Rothman STAR ADVERTISER
IN THE PRESS:
SAVVY BUSINESS STRAGETIES, NEW CHEF ARE ON DECK AT DECK.
September 23, 2019 - When Deck., located inside Queen Kapiolani Hotel, opened last October following that property’s $35 million renovation, management found that there were certain advantages to running a hotel restaurant. BIZJOURNAL
IN THE PRESS:
EATON HOUSE GRAND OPENING- WASHINGTON D.C.
September 29, 2018 - The much anticipated 209 room hotel in Washington D.C. at the corned of 12th and K St NW has finally opened. Complete with a membership co-working and 7 exciting F&B outlets.
IN THE PRESS:
AZABU MIAMI PARTICIPATES IN 2018 MIAMI SPICE
July 6, 2018 - Miami Spice returns this August with prix fixe menus for some of the area's best restaurants at the reduced price of $23 for lunch and brunch, and $39 for dinner.
Running from August 1 through September 30, the program was started 17 years ago by the Greater Miami Convention & Visitors Bureau as a way to promote Miami's restaurants to visitors and locals. For the first time Azabu Miami Beach participates. MIAMI NEWS TIMES
IN THE PRESS:
AZABU MIAMI WINS BEST JAPANESE RESTAURANT IN MIAMI 2018
June 12, 2018 - Though DJ Khaled is the one who made "We the Best" his signature phrase, Miami New Times has provided a guide to what's best for the past three decades #bestofMiami. The public voted over 9000 ballots were cast, and it's final and unanimous, Miami Azabu Beach is the best Japanese Restaurant in 2018. MIAMI NEWS TIMES
ANNOUNCEMENT:
PDS WAVE POOL PROJECT
May 22, 2018 - Enjoy a night-surf after work, bond with your partner and family, organize group events, gather some friends for a surf session, or even quietly sit at our café & bar and listen to the waves… Surf with anybody you want, anytime you want, as long as you want. In a wave pool, we are all equal. High-quality artificial waves are both practical and safe - For experienced surfers, the wave pool is where they can polish their skills anytime, and not be affected by the weather or wave condition. For beginners, it is a place where they can discover the joy of surfing conveniently.
IN THE PRESS:
VOGUE 2018 MOST ANTICIPATED RESTAURANT OPENING
January 18, 2018 - The future of American dining looks bright. Here’s what to get excited about in 2018, conveniently arranged in alphabetical order. In Austin, Uchi’s chef is opening a casual Asian smokehouse (with sake slushies, obviously), while a new Cosme is coming to Los Angeles by the end of the year. Azabu Miami Beach made the list and will open January 18th, 2018 in the South of Fifth neighborhood of Miami Beach. VOGUE
IN THE PRESS:
AZABU MIAMI BEACH GRAND OPENING
January 9, 2017 – Azabu Miami Beach, the famed michelin star NY restaurant is hosting it's Grand Opening on January 18th, 2018 in the heart of vibrant Miami Beach in the South of Fifth neighborhood. Located at 161 Ocean Drive in the Stanton Marriott.
The South Beach location will house various concepts including a full-service dining room, plus two parts that aren’t available at its NY counterpart: a hidden sushi counter called The Den and Bar Azabu, a cocktail bar showcasing imported whiskies and sakes.
In the dining room expect a menu featuring Izakaya style dining with dishes like robata-grilled yakitori, Japanese fried rice served tableside on a Tobanyaki grill, sukiyaki, udon and the Instagram favorite, Raindrop Cake.
The Den will feature an 11-seat sushi bar serving sushi using imported seafood flown in directly from fish markets in Japan. It will feature a formal Omakase style dining experience, led by Chef Ken, previously of Shinji by Kanesaka, a Michelin-starred sushi restaurant in Macau, and Sushi Kanesaka in Tokyo, which also is a Michelin-rated restaurant.
As for Bar Azabu, it'll be helmed by bartender Davide Borgia and plans to use imported ingredients and Japanese-inspired presentation styles served in glassware handcrafted by a Japanese artisans. It also plans to carry an extensive list of imported Japanese sakes and whiskies, including several vintage varieties.
IN THE PRESS:
AZABU MIAMI BEACH POP UP IN WYNWOOD
October 24, 2017 – Azabu Miami Beach, the authentic Japanese restaurant opening in January 2018, had a pop up event inWynwood. Azabu Miami Beach has a Japanese concept where guests can enjoy an authentic and intimate dining experience. Originating in NYC, as Sushi Azabu in Tribeca, the Azabu brand has been awarded a Michelin Star for six consecutive years and is now excited to bring its culinary expertise to the heart of vibrant Miami Beach in the South of Fifth neighborhood. WORLDREDEYE
IN THE PRESS:
MOST EXPENSIVE SUSHI IN THE US (THAT’S ACTUALLY WORTH IT)
September 17, 2017 - With the emphasis that high-end sushi restaurants put on sourcing their ingredients, and the rigorous training that often goes into the craft of sushi preparation, prices at a certain type of place can skyrocket—especially if you’re going for the omakase (chef’s tasting) menu, and especially if you add on a wagyu beef supplement or a sake pairing. That’s not to say that it’s not worth it. These are the 20 priciest—and some of the most delicious—sushi restaurants in the country. —Marian Bull FOOD & WINE
RECOGNITIONS:
PLAN DO SEE VOTED #3 IN 2017 GREAT PLACE TO WORK
February 14, 2017 - Plan Do See was voted #3 Great Place to Work in 2017 in Japan, amongst companies that have over 1000 employees . A distinguished award. Plan Do See ranked behind American Express who came in second place (2nd), and Works Applications who came in first (1st). Other notable companies who ranked in the top 10 were Eli Lilly, DHL, Morgan Stanley, and Prudential. VIEW HERE
IN THE PRESS:
SOUTH FLORIDA'S MOST ANTICIPATED OPENINGS
December 7, 2016 - A Baja-inspired eatery named after Ampudia's grandmother, Lolo, it'll feature Mexican cuisine with locally sourced ingredients, plus grab-and-go options. EATER MIAMI
IN THE PRESS:
LOLO'S SURF CANTINA TO OPEN IN SOUTH OF FIFTH NEIGHBORHOOD
November 4, 2016 - Miami Beach's South of Fifth Neighborhood is about to get spicy. Lolo's Surf Cantina, a new restaurant concept by chef/partner Richard Ampudia will bring Mexican-style dining inspired by Baja California to South Florida
Slated to open before the end of 2016, Lolo's Surf Cantina is the progeny of Ampudia and Plan Do See, a global hospitality brand based in Japan. A beachside space inside the recently refurbished Stanton South Beach will be transformed into the eatery, catering to locals as well as out-of-towners... MIAMI NEWS TIMES
IN THE PRESS:
LOLO'S SURF CANTINA TO BRING MEXICAN FARE TO SOUTH OF FIFTH THIS WINTER
October 12, 2016 - Mexican eats are heading to the South of Fifth neighborhood come this December, when Lolo’s Surf Cantina makes its grand debut. Behind the concept is Plan Do See, a global hospitality brand based in Japan, and Richard Ampudia, who is described as the "Godfather of Mexican Street Food." EATER MIAMI